Marinated and/or Fermented Cucumbers
15 MIN
SATIETYPORTIONS: 6
Marinated – if you prefer more umami-flavored tangy cucumbers, which are marinated with vinegar.
Fermented – if you enjoy freshly fermented refreshing cucumbers, which are incredibly tasty to eat with honey.
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Ingredients| Fermented Cucumbers: | |
| 2-3 (depending on the jar size) | Large cucumbers |
| 3 cloves | Garlic |
| Bunch | Dill |
| ½ teaspoon | Salt |
| ½ teaspoon | Honey |
| ¾ cup | Hot water (depending on the jar size) |
| Marinated Cucumbers: | |
| 2-3 (depending on the jar size) | Large cucumbers |
| 3 cloves | Garlic |
| Bunch | Dill |
| ¼ cup | Vinegar |
| ¾ cup | Hot water (depending on the jar size) |
| Accodring to your taste | Chili flakes |
Instructions1
First, place the sliced cucumbers into a clean jar.
2
Add dill, crushed garlic, a teaspoon of salt, and honey (for fermented ones), vinegar (for marinated ones).
3
Pour in hot water and let it sit overnight in the refrigerator (for marinated, a couple of hours will suffice).
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