Roasted vegetables with avocado pesto
20 MIN
SATIETY
PORTIONS: 2
One of the tastiest and most nutritious salads I have made. Lots of vegetables provide fiber, beans provide protein and satiety, and avocados are a source of good fats and energy.
Nepraleisk Daily Spoon receptų!
GAUK NAUJIENAS
Ingredients
vegetables: | cauliflower, zucchini, young potatoes |
a can | butter beans |
2 slices | garlic |
2 | avocados |
half a | lemon juice |
a handful | parmesan |
a handful | fresh basil |
sprinkle | chili flakes |
Cooking instruction
1
Sprinkle coarsely chopped vegetables with olive oil, salt and pepper and put in the oven for 25 minutes at 180 C. Add the unpeeled garlic for 10 minutes.
2
We add fried garlic, avocado, lemon juice, parmesan, basil, salt, pepper and 2 tablespoons of olive oil to the food processor.
3
Mix roasted vegetables with beans and pesto. If you want a little spiciness, you can add chili flakes. Enjoy!
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