Fresh, simple and nutritious. A summer salad that will provide your body with the nutrients it needs and is wonderfully satisfying.

Cooking instructions

1. Marinate the chicken with crushed garlic, olive oil, salt and pepper for at least one hour. Preferably overnight. Then bake for 30 – 35 minutes at 190 C.
2. Chop the romaine lettuce. Place a small handful of grated Parmesan cheese, a tablespoon of olive oil, two squeezes of lemon juice, a teaspoon of lemon zest, salt and pepper. Toss them together while massaging.
3. Slice the chicken and serve with the salad. Enjoy!