Crispy potato salad with greens

I tried the viral potato salad. I liked it - I'm sharing my version. This salad is a great side dish or when you add a protein source like smoked salmon, you have a full meal.

Cooking instructions

1. Boil the potatoes until you can easily insert a fork. About 30 minutes. They must not be completely cooked. When you take them out, press them flat on baking paper, sprinkle them with oil and salt and put them in the oven until the edges are nicely browned. About 25 minutes, 190C.
2. Chop the rest of the ingredients, mix them with the sauce and add them to the baked potatoes. Enjoy!