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Cooking instructions
- First we put the potatoes in the oven, seasoned (olive oil, salt, pepper, smoked paprika) for 15 minutes at 190 C.
- Then broccoli, peppers and onions. The chickpeas go together and to make them crispy and cheesy I sprinkle them with Daily Spoon yeast flakes and olive oil. I pop them in the oven for another 15 minutes.
- For the sauce, grate the cucumber and mince the garlic. Mix with the other sauce ingredients. Serve and enjoy!