Asian-style vegetable fritters
1 VAL
SATIETYPORTIONS: 2
For all fans of Asian cuisine flavors – a must-try. You’ll enjoy an incredibly delicious rainbow.
Ingredients| Half | Leek |
| Half | Bell pepper |
| Large handful | Red cabbage |
| Bunch | Scallions |
| 2 |
Carrots |
| For the batter: | |
| 1 cup | Flour |
| 1 cup | Water |
| According to your taste | Salt, chili flakes, smoked paprika |
| For the sauce: | |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Water |
| 1 tablespoon | Sesame oil |
| 1 tablespoon | Rice vinegar |
| 1 teaspoon | Honey |
Instructions1
Finely slice the vegetables: half a leek, half a bell pepper, a large handful of red cabbage, a bunch of scallions, and 2 grated carrots. Slice them finely and into strips.
2
Mix the batter: 1 cup of flour, 1 cup of water, salt, chili flakes, and smoked paprika to taste. Mix well to avoid lumps.
3
Combine the vegetables with the prepared batter. Place about a tablespoon of the mixture into a well-heated pan and fry each side for 2-3 minutes over high heat.
4
For the sauce, mix: 2 tablespoons of soy sauce and water, 1 tablespoon of sesame oil and rice vinegar, and a teaspoon of honey.
5
If you want additional protein – add chopped, uncooked shrimp to the batter. Enjoy!
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