Asian-style vegetable fritters | Daily Spoon

Asian-style vegetable fritters

 

1 VAL
SATIETY

PORTIONS: 2

For all fans of Asian cuisine flavors – a must-try. You’ll enjoy an incredibly delicious rainbow.

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Ingredientai Ingredients
Half Leek
Half Bell pepper
Large handful Red cabbage
Bunch Scallions
2
Carrots
For the batter:
1 cup Flour
1 cup Water
According to your taste Salt, chili flakes, smoked paprika
For the sauce:  
2 tablespoons Soy sauce
2 tablespoons Water
1 tablespoon Sesame oil
1 tablespoon Rice vinegar
1 teaspoon Honey
Instructions

1

Finely slice the vegetables: half a leek, half a bell pepper, a large handful of red cabbage, a bunch of scallions, and 2 grated carrots. Slice them finely and into strips.

2

Mix the batter: 1 cup of flour, 1 cup of water, salt, chili flakes, and smoked paprika to taste. Mix well to avoid lumps.

3

Combine the vegetables with the prepared batter. Place about a tablespoon of the mixture into a well-heated pan and fry each side for 2-3 minutes over high heat.

4

For the sauce, mix: 2 tablespoons of soy sauce and water, 1 tablespoon of sesame oil and rice vinegar, and a teaspoon of honey.

5

If you want additional protein – add chopped, uncooked shrimp to the batter. Enjoy!

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