Asian-style vegetable fritters
For all fans of Asian cuisine flavors – a must-try. You’ll enjoy an incredibly delicious rainbow.
|Large handful||Red cabbage|
|For the batter:|
|According to your taste||Salt, chili flakes, smoked paprika|
|For the sauce:|
|2 tablespoons||Soy sauce|
|1 tablespoon||Sesame oil|
|1 tablespoon||Rice vinegar|
Finely slice the vegetables: half a leek, half a bell pepper, a large handful of red cabbage, a bunch of scallions, and 2 grated carrots. Slice them finely and into strips.
Mix the batter: 1 cup of flour, 1 cup of water, salt, chili flakes, and smoked paprika to taste. Mix well to avoid lumps.
Combine the vegetables with the prepared batter. Place about a tablespoon of the mixture into a well-heated pan and fry each side for 2-3 minutes over high heat.
For the sauce, mix: 2 tablespoons of soy sauce and water, 1 tablespoon of sesame oil and rice vinegar, and a teaspoon of honey.
If you want additional protein – add chopped, uncooked shrimp to the batter. Enjoy!