Banana ice cream with almond butter
Continuing the topic of healthy desserts, I would like to start with my favorite one – banana ice cream with almond butter. This dessert has a sweet creamy taste, and the best part is that preparation does not last more than 5 minutes. Also, some pinch of sea salt provides ice cream with a gentle sour caramel taste.
|2 teaspoons||almond butter (recipe is here)|
|1.5 teaspoon||Ceylon cinnamon|
|A few pinch||sea salt|
|Additional ingredients||nuts, seeds, berries|
Cut the bananas and put them in the freezer for at least 6 hours.
Put all the ingredients into a blender and mix everything with several breaks until solid mass. It should take a few minutes. Do not overmix to prevent ice cream from melting. Enjoy 🙂