Brown sugar and cinnamon cold matcha
5 MIN
SATIETYPORTIONS: 1
When you try this variation, you won’t look at matcha the same way again. I no longer prepare it differently now – it’s the most delicious cold drink.
Ingredients| 1.5 teaspoons | Daily Spoon Matcha |
| 2 teaspoons | Brown or coconut blossom sugar |
| Half a teaspoon | Daily Spoon Ceylon cinnamon |
| 40 ml | Hot water |
| Few | Ice cubes |
| Half a glass | Plant-based milk |
Cooking instructions1
Pour 1.5 tsp of Daily Spoon matcha, 2 tsp of brown or coconut blossom sugar, and half a teaspoon of Ceylon cinnamon (I highly recommend using Ceylon cinnamon for its sweeter and more aromatic flavor. We have it available in our e-shop). Then add 40 ml of hot water and mix everything with a whisk (if you don’t have one, you can use a blender).
2
Next, in a larger glass, put some ice cubes, pour in the plant-based milk, and top it off with the prepared matcha drink. And that’s it, enjoy!