Chicken salad with Parmesan and Lemon dressing | Daily Spoon

Chicken salad with Parmesan and Lemon dressing

 

15 MIN
SATIETY

PORTIONS: 2

Fesh, simply, and nutritiously. Summer salads that will provide your body with necessary nutrients and satisfy it perfectly.

Vištienos salotos su parmezano ir citrinų padažu | RECEPTAS
Nepraleisk Daily Spoon receptų! GAUK NAUJIENAS
Ingredientai Ingredients

 

1 Chicken breast
For marinade: Garlic, salt, pepper, olive oil
As needed Romaine lettuce
Small handful Grated Parmesan
1 tablespoon Olive oil
2 tablespoons Lemon juice
1 teaspoon Grated lemon zest
As needed Salt, pepper
Instructions

1

Marinate the chicken with minced garlic, olive oil, salt, and pepper for at least an hour. Overnight is best. Then, we bake for 30-35 minutes at 190°C.

2

Slice Romaine lettuce. On top, we add a small handful of grated Parmesan, a tablespoon of olive oil, two tablespoons of lemon juice, a teaspoon of its zest, salt, and pepper. Mix it all together by massaging.

3

Slice the chicken and serve it with the salads. Enjoy!

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