Chicken salad with Parmesan and Lemon dressing | Daily Spoon

Chicken salad with Parmesan and Lemon dressing


15 MIN


Fesh, simply, and nutritiously. Summer salads that will provide your body with necessary nutrients and satisfy it perfectly.

Vištienos salotos su parmezano ir citrinų padažu | RECEPTAS
Nepraleisk Daily Spoon receptų! GAUK NAUJIENAS
Ingredientai Ingredients


1 Chicken breast
For marinade: Garlic, salt, pepper, olive oil
As needed Romaine lettuce
Small handful Grated Parmesan
1 tablespoon Olive oil
2 tablespoons Lemon juice
1 teaspoon Grated lemon zest
As needed Salt, pepper


Marinate the chicken with minced garlic, olive oil, salt, and pepper for at least an hour. Overnight is best. Then, we bake for 30-35 minutes at 190°C.


Slice Romaine lettuce. On top, we add a small handful of grated Parmesan, a tablespoon of olive oil, two tablespoons of lemon juice, a teaspoon of its zest, salt, and pepper. Mix it all together by massaging.


Slice the chicken and serve it with the salads. Enjoy!

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