Greek-style bowl with chicken and tzatziki sauce
A hearty and delicious lunch or dinner option in Greek style – a bowl with the most popular sauce from that region.
|Half a glass||Quinoa|
|Some||Green onion and dill|
|2 tablespoons||Greek yogurt|
|1 tablespoon||Olive oil|
|Little||Salt, pepper, garlic (or their granules)|
|1 tablespoon||Lemon juice|
We prepare tzatziki: grate half a cucumber, slice some green onions and dill, mix everything with 2 tablespoons of Greek yogurt, 1 tablespoon of olive oil, salt, pepper, garlic (or its granules), and 1 tablespoon of lemon juice.
In a bowl, arrange cooked quinoa, thinly sliced bell peppers and cucumbers, Kalamata olives, and pita bread slices in a circle. In the center, place the tzatziki sauce. Enjoy your meal!