Mexican-style quinoa salad with BBQ corn and feta cheese
15 MIN
SATIETYPortions: 2
Salads for street food and Mexican flavor enthusiasts. Packed with rich flavors and abundant nutrients. Quinoa provides a wonderful source of carbohydrates and fiber, feta is rich in proteins, avocados offer healthy fats, and vegetables contribute vitamins and fiber. So, we have very satisfying and well-rounded salads.
I don’t specify exact quantities because you can adjust them according to your preferences, it will still be delicious.
Ingredients
| Corn, roasted with a hint of smoked paprika and cumin |
| Quinoa |
| Avocado |
| Feta cheese |
| Bell peppers |
| Half of a red onion |
| Cilantro |
| Half of a lemon |
| Salt, pepper |
| Olive oil |
Cooking instructions
1
On high heat, we roast the corn with spices until you can see them lightly browning, as if they were grilled.
2
Then, for the sauce, we mix lemon juice, the desired amount of cilantro, 2 tablespoons of olive oil, and salt with pepper.
3
Combine all the ingredients together and gently mix. Enjoy 🥑