Pumpkin waffles
15 MIN
SATIETY6 waffles
How can we let the autumn pass without sharing a single recipe with pumpkins? We can’t. So, I’m sharing a quite nutritious waffle recipe with a little more sugar. But, you know, sometimes it’s allowed 🤭
Ingredients
| 200 g | Oat flour |
| 150 ml | Almond milk |
| 100 ml | Melted coconut oil |
| 3 tablespoons | Maple syrup |
| 130 – 150 g | Pumpkin puree |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Ginger |
| ¼ teaspoon | Grated nutmeg |
| 3 | Eggs |
| ¼ teaspoon | Ground cloves |
| Pinch | Pepper |
Cooking instructions
1
In a pot, mix all the dry ingredients.
2
Then, in another pot, whisk the eggs and add all the wet ingredients.
3
Gently combine the dry and wet ingredients and let it sit for 5 minutes.
4
Put the batter onto a preheated and oiled waffle iron and cook until nicely browned. Serve with maple syrup, fruits, and nuts.