Chicken salad with creamy greens dressing Daily Spoon
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AN IMPROVED GUT BESTSELLER: MORE ACTIVE FORMULA WITH A CITRUS TWIST
Lunch / dinner
Salads

Chicken salad with creamy greens dressing

20 min
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Fullness
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4 servings
graikiško jogurto “beigeliai”

Cooking instructions

  1. Place the chicken in the oven to bake, marinated with salt, pepper, smoked paprika and oregano. Add the broccoli. Roast for 25-30 minutes.
  2. Boil the pearl barley.
  3. For the sauce, add all the sauce ingredients to a blender. Taste and see if you need anything extra. If the sauce is too runny, add more cashews, if it is too thick, add more water.
  4. Fry the corn in a frying pan. Then fry the pearl barley in the same pan.
  5. Chop the corn, put everything on a plate and pour over the sauce. Garnish with parsley and enjoy!

My first attempt at protein-rich bagels was a success 🥯 They came out delicious, so here’s the recipe for you to try.

Ingredients

  • 1 cup whole wheat flour
  • 1.5 teaspoons baking powder
  • A pinch of salt
  • 1 cup Greek yogurt
  • For topping: sesame seeds and salt
Nutrition

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