Festive crumble with pears and cranberries

Cooking instructions:

1. Place the roughly chopped, peeled pears, cranberries, cinnamon, 4 tablespoons of sugar, lemon juice and zest, and cornstarch into a baking dish. Mix everything together well.
2. In a separate bowl, prepare the crumble topping: grate cold butter, add flour, 4 tablespoons of sugar, and salt. Sprinkle the crumble over the pears and cranberries.
3. Bake at 190°C (375°F) for 50 minutes. While baking, prepare the cream by whipping cold cream with sugar until fluffy, then gently fold in the mascarpone and vanilla.
4. Let the pie cool for 15 minutes before serving. 🤍