Salad with a Taste of Italy | Daily Spoon
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AN IMPROVED GUT BESTSELLER: MORE ACTIVE FORMULA WITH A CITRUS TWIST
Lunch / dinner
Salads

Salad with a Taste of Italy

Peruvian maca – dievų maistas

Cooking Instructions

  • Chop the romaine lettuce (spinach works too), cherry tomatoes, mozzarella, marinated artichokes, some grilled marinated bell pepper, turkey ham, and parsley. Place everything in one bowl, add a couple of tablespoons of white beans, and sprinkle with grated Parmesan.
  • For the dressing: mix a few tablespoons of olive oil with one tablespoon of white wine vinegar, a teaspoon of mustard and honey, a pinch of oregano, salt, and garlic granules (optional).

Nutrition

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