Shrimp Tacos with Mango Salsa and Creamy Guacamole
Fresh shrimp meet exotic mango salsa and creamy guacamole sauce, providing each bite with a unique flavor you’ll definitely want to experience again and again.
|For Onion Marinade:|
|2/3 cup||Hot water|
|1 tablespoon||Greek yogurt or sour cream|
|2 tablespoons||Olive oil|
|1 lime||Lime juice|
|According to your taste||Salt and peppe|
|For Mango Salsa:|
|1||Chili pepper (seedless)|
|Few leaves||Calendula (optional)|
|Half a lime||Lime juice|
|Favorite spices||Smoked paprika, curry, soy sauce, etc.|
Marinated Onions: Finely slice 1 red onion, place it in a small bowl along with 2 tablespoons of sugar and 2 teaspoons of salt. Pour in 1/3 cup of vinegar and then 2/3 cup of hot water to cover all the onions. Let it sit for at least an hour.
Creamy Guacamole: To a blender, add 3 avocados, 1 tablespoon of Greek yogurt or sour cream, 2 tablespoons of olive oil, juice of 1 lime, salt, and pepper. Blend everything until smooth.
Mango Salsa: Finely chop a bell pepper, half a cucumber, ripe mango, cherry tomatoes, fresh chili (seedless), and calendula leaves (optional). Don’t skimp on salt, pepper, and lime juice.
Shrimp: Marinate raw, large shrimp (about 300g) with your favorite spices. I used smoked paprika, curry, a touch of soy sauce, olive oil, and chili flakes. Cook them on a high heat skillet for about 2 minutes on each side or on a grill.
Warm up a tortilla in a skillet or on a grill until slightly golden. Then, assemble the ingredients: guacamole, lettuce leaves, salsa, shrimp, and marinated onions. Enjoy!