Shrimp Tacos with Mango Salsa and Creamy Guacamole
45 MIN
SATIETYPORTIONS: 4
Fresh shrimp meet exotic mango salsa and creamy guacamole sauce, providing each bite with a unique flavor you’ll definitely want to experience again and again.
Ingredients| For Onion Marinade: | |
| 1 | Red onion |
| 2 tablespoons | Sugar |
| 2 teaspoons | Salt |
| 1/3 cup | Vinegar |
| 2/3 cup | Hot water |
| For Guacamole: | |
| 3 | Avocados |
| 1 tablespoon | Greek yogurt or sour cream |
| 2 tablespoons | Olive oil |
| 1 lime | Lime juice |
| According to your taste | Salt and peppe |
| For Mango Salsa: | |
| 1 | Bell pepper |
| Half | Cucumber |
| 1 | Ripe mango |
| 2 | Cherry tomatoes |
| 1 | Chili pepper (seedless) |
| Few leaves | Calendula (optional) |
| Half a lime | Lime juice |
| For Shrimp: | |
| 300g | Shrimp |
| Favorite spices | Smoked paprika, curry, soy sauce, etc. |
| 4 | Tortillas |
Instructions1
Marinated Onions: Finely slice 1 red onion, place it in a small bowl along with 2 tablespoons of sugar and 2 teaspoons of salt. Pour in 1/3 cup of vinegar and then 2/3 cup of hot water to cover all the onions. Let it sit for at least an hour.
2
Creamy Guacamole: To a blender, add 3 avocados, 1 tablespoon of Greek yogurt or sour cream, 2 tablespoons of olive oil, juice of 1 lime, salt, and pepper. Blend everything until smooth.
3
Mango Salsa: Finely chop a bell pepper, half a cucumber, ripe mango, cherry tomatoes, fresh chili (seedless), and calendula leaves (optional). Don’t skimp on salt, pepper, and lime juice.
4
Shrimp: Marinate raw, large shrimp (about 300g) with your favorite spices. I used smoked paprika, curry, a touch of soy sauce, olive oil, and chili flakes. Cook them on a high heat skillet for about 2 minutes on each side or on a grill.
5
Warm up a tortilla in a skillet or on a grill until slightly golden. Then, assemble the ingredients: guacamole, lettuce leaves, salsa, shrimp, and marinated onions. Enjoy!
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