Shrimp Tacos with Mango Salsa and Creamy Guacamole

45 MIN


Fresh shrimp meet exotic mango salsa and creamy guacamole sauce, providing each bite with a unique flavor you’ll definitely want to experience again and again.

Tacos su mangų salsa ir gvakamole
Nepraleisk Daily Spoon receptų! GAUK NAUJIENAS
Ingredientai Ingredients
For Onion Marinade:
1 Red onion
2 tablespoons Sugar
2 teaspoons Salt
1/3 cup Vinegar
2/3 cup Hot water
For Guacamole:
3 Avocados
1 tablespoon Greek yogurt or sour cream
2 tablespoons Olive oil
1 lime Lime juice
According to your taste Salt and peppe
For Mango Salsa:  
1 Bell pepper
Half Cucumber
1 Ripe mango
2 Cherry tomatoes
1 Chili pepper (seedless)
Few leaves Calendula (optional)
Half a lime Lime juice
For Shrimp:  
300g Shrimp
Favorite spices Smoked paprika, curry, soy sauce, etc.
4 Tortillas


Marinated Onions: Finely slice 1 red onion, place it in a small bowl along with 2 tablespoons of sugar and 2 teaspoons of salt. Pour in 1/3 cup of vinegar and then 2/3 cup of hot water to cover all the onions. Let it sit for at least an hour.


Creamy Guacamole: To a blender, add 3 avocados, 1 tablespoon of Greek yogurt or sour cream, 2 tablespoons of olive oil, juice of 1 lime, salt, and pepper. Blend everything until smooth.


Mango Salsa: Finely chop a bell pepper, half a cucumber, ripe mango, cherry tomatoes, fresh chili (seedless), and calendula leaves (optional). Don’t skimp on salt, pepper, and lime juice.


Shrimp: Marinate raw, large shrimp (about 300g) with your favorite spices. I used smoked paprika, curry, a touch of soy sauce, olive oil, and chili flakes. Cook them on a high heat skillet for about 2 minutes on each side or on a grill.


Warm up a tortilla in a skillet or on a grill until slightly golden. Then, assemble the ingredients: guacamole, lettuce leaves, salsa, shrimp, and marinated onions. Enjoy!

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