Zucchini salad with herbs and pearl couscous
Inspiration for salads is already here. Satisfying, nutritious, refreshing, tasty, so there’s really nothing more needed. It’s essential to give them a chance.
|According to your needs||Olive oil|
|1 cup||Cooked pearl couscous|
|2 tablespoons||Greek yogurt|
|1 teaspoon||Fresh honey|
Slice the zucchini into thick strips and fry them in a pan with oil. After turning them, add a few cloves of garlic and fry everything until nicely browned.
After removing the zucchini, leave the garlic in the pan, add cooked pearl couscous, and fry for about 5 minutes. If needed, add more olive oil.
Slice the ingredients and place spinach on them, then add pearl couscous, olives, fried zucchini, pistachios, parsley, and dill.
Enhance the salad with Greek yogurt, oil, honey, salt, and pepper. Enjoy!