Zucchini salad with herbs and pearl couscous
15 MIN
SATIETYPORTIONS: 2
Inspiration for salads is already here. Satisfying, nutritious, refreshing, tasty, so there’s really nothing more needed. It’s essential to give them a chance.
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GAUK NAUJIENAS
Ingredients
| 1 | Zucchini |
| According to your needs | Olive oil |
| Several cloves | Garlic |
| 1 cup | Cooked pearl couscous |
| Bunch | Kalamata olives |
| 2 tablespoons | Greek yogurt |
| 1 teaspoon | Fresh honey |
Instructions1
Slice the zucchini into thick strips and fry them in a pan with oil. After turning them, add a few cloves of garlic and fry everything until nicely browned.
2
After removing the zucchini, leave the garlic in the pan, add cooked pearl couscous, and fry for about 5 minutes. If needed, add more olive oil.
3
Slice the ingredients and place spinach on them, then add pearl couscous, olives, fried zucchini, pistachios, parsley, and dill.
4
Enhance the salad with Greek yogurt, oil, honey, salt, and pepper. Enjoy!
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