Limited edition matcha with delicate strawberry notes.
- For balanced energy and concentration.
- With a fresh, summery taste.
(5)
Garden strawberry matcha
18,90 €
100 g pack
41 in stock
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in Lithuania
Don’t forget superfood mixer
Easiest way to enjoy the rituals. Shake with milk or water!
Add to cart – 14,80 €
In case you are looking for a ceremonial matcha
Discover premium quality matcha – a true taste of traditional Japanese green tea.
Read More – from22,20 €
About the ritual
Smells like summer. Wakes you up like matcha.
Strawberries add new notes to the matcha and give you a soft summer feeling. It’s two unexpected flavours that combine to create a gently sweet and refreshing drink.
How to use?
Mix 1 teaspoon (4 g) with ⅓ glass of hot (up to 80°C) water and whisk with a matcha whisk or milk whisk. Then add ⅔ glass of warm milk.
Ingredients
Matcha green tea powder
Matcha green tea powder
Strawberry powder
Strawberry powder
Coconut blossom sugar
Coconut blossom sugar
Vanilla
Vanilla
Matcha green tea powder
Strawberry powder
Coconut blossom sugar
Vanilla
How to use?
Make a smooth and creamy matcha latte at home
You can make a barista-level latte yourself – the formula is simple, especially when using high-quality matcha.
Reviews
Customer reviews
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We’d love to hear your thoughts on this ritual.
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We’d love to hear your thoughts on this ritual.
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Garden strawberry matcha
About the ritual
Exceptional freshness
Matcha on the market is usually prepared in large quantities and stored for up to six months before it reaches the consumer. Over time it oxidises, changing its colour and flavour.
In order to offer the exeptionaly frech matcha, we work with our farm in Japan and have the unique opportunity to ensure that our matcha is freshly ground to order, packaged on site and flown to Lithuania on the first flight. This way we can guarantee that it arrives at your doorstep exceptionally fresh – with a bright colour, mild aroma and rich flavour.
How is classic matcha different from ceremonial matcha?
Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.
Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.
Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.
Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.
How to use?
This matcha is best suited for making smooth, creamy lattes:
1. Sift 1 teaspoon (without heaping) of matcha tea into a glass.
2. Add 30-40 ml of hot, but not boiling water (up to 80°C).
3. Mix well with a bamboo whisk or electric whisk until there are no lumps left.
4. Separately, heat the milk and whisk with a whisk until the desired foam is formed.
5. Pour the milk foam over the prepared matcha and that's it - all that's left is to enjoy.
Community
Community feedback
Amelija
It's been my favourite drink for many years, and I've found that it helps me concentrate. I usually opt for a matcha latte, which is easy to make at home.
Eimantė
It's like no other café, delicious, smooth, the colour is bright, rich green, and it feels like I'm drinking a good quality drink. I recommend buying it and saving money by not spending it on low quality matcha in town.
Gema
I like that the taste of this matcha is mild, not bitter, and the colour is really very rich and green.
About the ritual
Stable energy without crashes
Many people have swapped coffee for matcha because of its even energy – instead of the caffeine being released quickly and then dropping off suddenly, like a cup of coffee, the energy from matcha is released more slowly and evenly.
This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.
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F.A.Q
Any questions?
Didn’t find the answer?
We’ll help you find it – ask your questions on our social media channels or email [email protected]
Can matcha be used during pregnancy and lactation?
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Does matcha have caffeine?
Yes, matcha has around 40-60mg of caffeine.
What region of Japan is this matcha from?
Our matcha comes from the Kyoto region.
How many cups of matcha can I drink per day?
A cup of matcha contains about 40-60mg of caffeine, and it is recommended not to exceed 400mg of caffeine per day.
Didn’t find the answer?
We’ll help you find it – ask your questions on our social media channels or email [email protected]
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Ingredients
Nutrition table
Ingredients:
Matcha green tea powder, strawberry powder, strawberry flavouring, coconut blossom sugar, vanilla flavouring.
Nutritional value
100 g
1 porcija
Energy value
1366 kJ / 324 kCal
55 kJ / 13 kCal
Fat
2.68
0.11
Of which:
– saturated fatty acids
0.33
0.01
Carbohydrates
60.1
2.40
Of which:
– sugars
19.08
0.76
Carbohydrates
15.88
0.64
Proteins
9.26
0.37
Salt
0.14
0.01
Garden strawberry matcha
(5)
