A nutritious and extremely tasty dessert!
Cooking instructions
- Base: add the ingredients to a blender, pulse to blend and press into a cupcake tin. Leave in the fridge.
- Cream: place the ingredients in a blender and whisk.
- Place the cream on the base and decorate with raspberries. Cover the cupcakes with foil and place in the freezer for at least 3 hours.
