Mediterranean pasta and vegetable salad with feta - Daily Spoon
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AVAILABLE NOW: SOOTHING AND RELAXING RITUAL DE-STRESS
Lunch / dinner
Salads

Mediterranean pasta and vegetable salad with feta

40 min
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Fullness
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1 -2 servings
Viduržemio jūros makaronų ir daržovių salotos su feta

Cooking instructions

  1. For the salad, chop: chives, cucumber, tomatoes, half a red onion, a handful of dill, roasted peppers (I buy tinned), olives and spinach.
  2. For the dressing: 2 shots of olive oil and lemon juice, a teaspoon each of honey and mustard, salt, pepper and oregano.
  3. Add the pasta (I like chickpeas) and feta. Enjoy!

A hearty version of the salad, adaptable to different seasons. A new favourite lunch dish? I think so.

Ingredients

  • a few chives
  • 1 cucumber
  • Handful of cherry tomatoes
  • Half a red onion
  • Handful of dill
  • 1 paprika (can be canned)
  • A few olives
  • Large handful of spinach

For the sauce:

  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp mustard
  • Salt, pepper, oregano, as needed
  • 3/4 cup of pasta
  • Feta as needed
Nutrition

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