Ceremonial matcha & aluminum box Daily Spoon
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Ceremonial matcha & aluminum box

30 servings | 30 g pack

24,90 

Ceremonial matcha is a high-quality traditional Japanese green tea with a rich and naturally sweet taste, made from the first harvest of young leaves in the Kyoto region.

  • For balanced energy and concentration.
  • Grown in the shade and hand-picked for the highest quality.
  • Exceptionally fresh: ground to order and packed on our farm.
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    Backed by science, not promises
    Natural nutrition
    No B.S. ingredients
    Made in Lithuania
    Don’t forget your matcha whisk
    About the ritual

    Ceremonial matcha

    When we decided to add ceremonial matcha to our product range, we had a clear objective – to find the best quality matcha on the market. In the verdict of our taste buds, we did just that. This matcha has the perfect combination of creamy richness and mild sweetness.

    Thanks to a close partnership with a matcha farm in Japan, our matcha is custom ground and packaged on the farm itself, to preserve the exceptional freshness, aroma and flavour for the ultimate experience.

    Why you’ll love it? arrow arrow

    A source of energy and productivity. Matcha has a natural caffeine content that provides energy, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine - smoothing it out and helping you relax.

    Instead of the caffeine being released quickly and then causing energy levels to plummet, as with coffee, matcha releases energy more slowly and evenly. This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.

    Source of antioxidants. Matcha is known for its antioxidant properties, which help reduce the damage caused by oxidative stress.

    How is classic matcha different from ceremonial matcha? arrow arrow

    Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.

    Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.

    Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.

    Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.

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    Ceremonial matcha & aluminum box

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      How to use?

      The authentic taste of matcha

      Experiencing the authentic taste of ceremonial matcha is not only possible in Japan - the formula for making the perfect tea is simple, especially when the matcha is of a high quality standard.

      Ceremonial matcha is made to be used simply with water: add one teaspoon through a strainer into a cup to avoid clumps, as high-quality matcha has a creamy texture.

      Pour a small amount of hot (but not boiling) water (50ml) over the matcha and stir well with a whisk or blender - when there are no clumps, add as much water and/or milk or ice-cream as you like.

      Although you can also make a matcha latte with ceremonial matcha, milk often masks its authentic flavour, so we recommend enjoying it the traditional way. If you like to use matcha with milk, in cocktails or in desserts, we recommend the classic matcha.

      gifts Gift from us

      Matcha guide

      When we send you matcha, we want to make sure you know how to get the authentic taste of matcha, so we're giving you a guide to the intricacies, history, uniqueness and, of course, the benefits of matcha.

      Community

      Community feedback

      Amelija

      A drink that has been loved for years, containing antioxidants and caffeine, with a calming effect without a drop of energy. I have noticed that matcha helps me to concentrate.

      Simona

      It's a bright bright green and the taste is amazing, thank you! Turns out I haven't tasted a good matcha tea yet

      Vita

      100% sincere recommendation. I have been to Japan, I have been to an authentic matcha tea ceremony, and this matcha is nothing like the matcha I tried on my trip. Excellent texture, colour and taste.

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      Prenumerata
      F.A.Q

      Any questions?

      arrow arrow Can matcha be used during pregnancy and lactation?

      It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.

      arrow arrow Does matcha have caffeine?

      Yes, matcha contains about 40-60 mg of caffeine per serving, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine – softening its effects and promoting relaxation.

      Instead of the quick caffeine spike followed by an energy crash, like with coffee, the energy from matcha is released more slowly and steadily. This is why matcha provides a sense of calm alertness. Additionally, caffeine and L-theanine working together can help improve focus for tasks that require cognitive effort.

      arrow arrow What region of Japan is this matcha from?

      Matcha comes from the Kyoto region of Japan – one of the best matcha-producing regions in the world.

      arrow arrow How many cups of matcha can I drink per day?

      A cup of matcha contains about 40-60 mg of caffeine. It is recommended not to exceed 400 mg of caffeine per day.

      More F. A. Q.

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      Ingredients

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