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Choose your favorite matcha and preferred accessory – a whisk or a frother, all accompanied by an exclusive cup designed with calligraphy by Tadas Čiūdaras.
Due to the holiday rush, deliveries may take 1–2 extra business days. To make sure your gifts are under the Christmas tree on time, please order by December 18.
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in Lithuania
Matcha on the market is usually prepared in large quantities and stored for up to six months before it reaches the consumer. Over time it oxidises, changing its colour and flavour.
In order to offer the exeptionaly frech matcha, we work with our farm in Japan and have the unique opportunity to ensure that our matcha is freshly ground to order, packaged on site and flown to Lithuania on the first flight. This way we can guarantee that it arrives at your doorstep exceptionally fresh – with a bright colour, mild aroma and rich flavour.
Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.
Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.
Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.
Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.
This matcha is best suited for making smooth, creamy lattes:
1. Sift 1 teaspoon (without heaping) of matcha tea into a glass.
2. Add 30-40 ml of hot, but not boiling water (up to 80°C).
3. Mix well with a bamboo whisk or electric whisk until there are no lumps left.
4. Separately, heat the milk and whisk with a whisk until the desired foam is formed.
5. Pour the milk foam over the prepared matcha and that's it - all that's left is to enjoy.
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We’re happy to help! Get in touch with us on social media or email us at [email protected].
Can matcha be used during pregnancy and lactation?
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Does matcha have caffeine?
Yes, matcha contains about 40-60 mg of caffeine per serving, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine – softening its effects and promoting relaxation.
Instead of the quick caffeine spike followed by an energy crash, like with coffee, the energy from matcha is released more slowly and steadily. This is why matcha provides a sense of calm alertness. Additionally, caffeine and L-theanine working together can help improve focus for tasks that require cognitive effort.
How many cups of matcha can I drink per day?
A cup of matcha contains about 40-60 mg of caffeine. It is recommended not to exceed 400 mg of caffeine per day.
What region of Japan is this matcha from?
Matcha comes from the Kyoto region of Japan – one of the best matcha-producing regions in the world.
We’re happy to help! Get in touch with us on social media or email us at [email protected].
