This is the most delicious salad dressing. No questions about it.
Cooking Instructions
- Into the bowl go: one cup of cooked bulgur, roasted corn (you can use fresh corn on the cob or canned), cucumber, and finely chopped broccoli.
- For the dressing: a generous handful of dill, one garlic clove, juice of half a lime, a handful of cashews, half a cup of plant-based milk, one teaspoon of mustard, salt, and pepper. Blend everything until creamy. If the dressing is too thin, add more cashews; if too thick, add a little more milk.
- Mix the dressing in and add your preferred protein: feta, chickpeas, or my favorite option — well-seasoned and oven-roasted chicken. Enjoy!
