I chose peaches and nectarines for this recipe because they complement the creaminess of the yoghurt, but then I tried it with watermelon on its own - it was also refreshingly tasty.
Cooking instructions
- Grind all the ingredients and put the pudding in the fridge for half an hour. Take it out, garnish with berries and enjoy! If you want extra protein, I suggest adding extra Greek yoghurt on top.
