22,20 € – 22,90 €
Ceremonial Gokou Matcha is a high-quality traditional Japanese green tea with a rich and naturally sweet taste, made from the first harvest of young leaves in the Kyoto region.
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in Lithuania
A source of energy and productivity. Matcha has a natural caffeine content that provides energy, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine - smoothing it out and helping you relax.
Instead of the caffeine being released quickly and then causing energy levels to plummet, as with coffee, matcha releases energy more slowly and evenly. This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.
Source of antioxidants. Matcha is known for its antioxidant properties, which help reduce the damage caused by oxidative stress.
Protected from the Sun & Hand-Picked
Shade - grown cultivation is a traditional technique that increases chlorophyll levels, giving the tea leaves a rich green color and a high concentration of antioxidants and nutrients. Only the finest hand-selected leaves are chosen to minimize bitterness.
Traditionally ground exclusively for us
To offer the freshest matcha, we collaborate directly with a farm in Japan, ensuring that our matcha is freshly ground to order rather than stored in warehouses. This process helps preserve its vibrant color and rich flavor.
Delivered Exceptionally Fresh
To maintain its freshness, it is packaged at the farm, avoiding additional processing, and flown directly to Lithuania.
We’d love to hear your thoughts on this ritual.
We’d love to hear your thoughts on this ritual.
Your review will be confirmed within 48 hours.
Matcha on the market is usually prepared in large quantities and stored for up to six months before it reaches the consumer. Over time it oxidises, changing its colour and flavour.
In order to offer the exeptionaly frech matcha, we work with our farm in Japan and have the unique opportunity to ensure that our matcha is freshly ground to order, packaged on site and flown to Lithuania on the first flight. This way we can guarantee that it arrives at your doorstep exceptionally fresh – with a bright colour, mild aroma and rich flavour.
Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.
Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.
Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.
Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.
Ceremonial matcha is meant to be enjoyed simply with water, as tea:
1. Sift the matcha – Add one teaspoon of matcha to your cup through a sieve. This helps prevent clumps, as high-quality matcha has a naturally creamy texture.
2. Whisk with warm water – Pour a small amount of hot (but not boiling) water (50ml) and whisk using a bamboo whisk or frother. Once fully dissolved and frothy, add more water and/or milk, or even ice, to your preference.
Although ceremonial matcha can be used for matcha lattes, milk often masks its authentic taste. That’s why we recommend enjoying it in its traditional form. If you prefer matcha with milk, in smoothies, or desserts, we suggest choosing classic matcha instead.
A drink that has been loved for years, containing antioxidants and caffeine, with a calming effect without a drop of energy. I have noticed that matcha helps me to concentrate.
It's a bright bright green and the taste is amazing, thank you! Turns out I haven't tasted a good matcha tea yet
100% sincere recommendation. I have been to Japan, I have been to an authentic matcha tea ceremony, and this matcha is nothing like the matcha I tried on my trip. Excellent texture, colour and taste.
Many people have swapped coffee for matcha because of its even energy – instead of the caffeine being released quickly and then dropping off suddenly, like a cup of coffee, the energy from matcha is released more slowly and evenly.
This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.
It's easy to stick to nutritious habits when they come naturally. And with gifts.
We’ll help you find it – ask your questions on our social media channels or email [email protected]
Can matcha be used during pregnancy and lactation?
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Does matcha have caffeine?
Yes, matcha has around 40-60mg of caffeine.
What region of Japan is this matcha from?
Our matcha comes from the Kyoto region.
How many cups of matcha can I drink per day?
A cup of matcha contains about 40-60mg of caffeine, and it is recommended not to exceed 400mg of caffeine per day.
We’ll help you find it – ask your questions on our social media channels or email [email protected]
