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Certified matcha from Japan gives you steady energy with no sudden dips, and L-theanine helps you focus and get through the day. It’s the perfect choice for latte lovers.
Thanks to the superfood mixer, not only will the matcha be easier to stir, but it will also help you whip up a velvety-light milk foam.
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in Lithuania
Matcha on the market is usually prepared in large quantities and stored for up to six months before it reaches the consumer. Over time it oxidises, changing its colour and flavour.
In order to offer the exeptionaly frech matcha, we work with our farm in Japan and have the unique opportunity to ensure that our matcha is freshly ground to order, packaged on site and flown to Lithuania on the first flight. This way we can guarantee that it arrives at your doorstep exceptionally fresh – with a bright colour, mild aroma and rich flavour.
Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.
Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.
Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.
Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.
This matcha is best suited for making smooth, creamy lattes:
1. Sift 1 teaspoon (without heaping) of matcha tea into a glass.
2. Add 30-40 ml of hot, but not boiling water (up to 80°C).
3. Mix well with a bamboo whisk or electric whisk until there are no lumps left.
4. Separately, heat the milk and whisk with a whisk until the desired foam is formed.
5. Pour the milk foam over the prepared matcha and that's it - all that's left is to enjoy.
It's been my favourite drink for many years, and I've found that it helps me concentrate. I usually opt for a matcha latte, which is easy to make at home.
It's like no other café, delicious, smooth, the colour is bright, rich green, and it feels like I'm drinking a good quality drink. I recommend buying it and saving money by not spending it on low quality matcha in town.
I like that the taste of this matcha is mild, not bitter, and the colour is really very rich and green.
It's easy to stick to nutritious habits when they come naturally. And with gifts.
We’ll help you find it – ask your questions on our social media channels or email [email protected]
Can matcha be used during pregnancy and lactation?
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Does matcha have caffeine?
Yes, matcha has around 40-60mg of caffeine.
How many cups of matcha can I drink per day?
A cup of matcha contains about 40-60mg of caffeine, and it is recommended not to exceed 400mg of caffeine per day.
What region of Japan is this matcha from?
Our matcha comes from the Kyoto region.
We’ll help you find it – ask your questions on our social media channels or email [email protected]
