While we were in Greece, our son turned 8 months old, so we celebrated the occasion with a little dessert 🫐
Ingredients
- 3 eggs
- 150 g brown or coconut sugar
- 190 ml mild olive oil
- 220 g Greek yogurt
- Zest of 3 lemons + 60 ml lemon juice
- 1 tsp vanilla extract
- 240 g flour
- 2 tsp baking powder
- ¾ tsp salt
Cooking instructions
- Beat the eggs with both sugars for 2 minutes, until pale and fluffy.
- Mix in the olive oil, yogurt, lemon zest and juice, and vanilla.
- Add the dry ingredients and mix briefly, just until combined.
- Bake at 165°C for 45–50 minutes.
- Let it cool in the pan — this is what helps keep it moist.
- Spread with Greek yogurt and decorate with berries.
