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29,90 €
Hydrolyzed wild marine collagen (hydrocollagen) sourced from wild-caught fish — low molecular weight for better absorption and a neutral taste for easier use
781 in stock
100% hydrolyzed collagen peptides from wild-caught fish.
Net weight: 200 g
Wild marine origin
Made in EU
Bioavailable
2000 Da molecular size
Many collagen supplements on the market are difficult to absorb, lack clear sourcing, and have a strong fishy taste.
Marine-sourced collagen — we ensured that our collagen is sourced from fish living in their natural environment, without additional feed, hormones, or antibiotics. It is certified by Friend of the Sea and MSC (Marine Stewardship Council), organizations that promote responsible fishing practices and sustainable resource management.
The collagen is processed through enzymatic hydrolysis — a natural process that breaks it down into shorter amino acid chains called peptides, which the body recognizes as collagen. Once easily absorbed through the intestines, these peptides provide the building blocks needed for new collagen production.
Neutral taste and smell — we made sure the collagen is easy to incorporate into your daily routine. It’s a versatile ritual: drink it simply with water, mix it into coffee or matcha, or enrich smoothies, porridge, or yogurt — it truly works with everything.
It is recommended to take 1 heaping tablespoon (10 g) per day. The temperature of use should not exceed 60°C. Since it’s neutral in taste and smell, you can easily mix it into coffee, matcha, smoothies, porridge, or yogurt.
Store tightly sealed in a cool, dry, and dark place.
This is a broken-down form of collagen that the body can more easily absorb and use for the skin, joints, muscles, and bones.
Your feedback is invaluable — it helps us improve and makes it easier for others to discover their perfect ritual.
Your feedback is invaluable — it helps us improve and makes it easier for others to discover their perfect ritual.
Your review will be confirmed within 48 hours.
Many collagen products on the market have unclear sourcing, are poorly absorbed, and come with an unpleasant taste. We had to roll up our sleeves, but our goal was to create a collagen without compromises — marine-sourced, highly absorbable, and neutral in taste.
Ours is marine collagen sourced from fish living entirely in their natural environment, without additional feed, hormones, or antibiotics. It is processed through enzymatic hydrolysis, allowing the long collagen protein chains to be broken down into small collagen peptide molecules that are easier for the body to absorb.
And of course, this collagen has a neutral taste and smell, making it easy to use in virtually anything.
Our collagen is processed through enzymatic hydrolysis, a natural process in which long collagen protein chains are broken down into small collagen peptide molecules (~2000 Da). These smaller molecules can pass more easily through the intestinal wall, allowing for better absorption. Each serving contains 10 000 mg of collagen peptides.
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What is hydrolyzed collagen?
Hydrolyzed collagen is collagen that has been broken down through enzymatic hydrolysis into small particles called collagen peptides (short chains of amino acids). Since natural collagen is a very large molecule, it is difficult for the body to absorb. Ours is broken down into ~2000 Da peptides, making the collagen easier to absorb and allowing it to enter the bloodstream more efficiently.
What makes this product different from the many collagen products on the market?
Its main distinguishing feature is its wild origin. It is extracted from the skin of wild-caught fish, making it natural and sustainable – something still rare on the market, especially in Lithuania. This collagen is hydrolyzed into low molecular weight peptides (~2000 Da), which help the body absorb the product more easily. The product’s effectiveness is also supported by clinical studies.
What is collagen used for?
Collagen is the body’s main structural protein, helping to support muscle mass and bone health. As the body’s natural collagen production declines over time, supplementing with collagen can help support these functions.
When is the best time to take collagen: in the morning or evening?
Collagen can be taken in the morning or evening – the most important thing is consistency. We recommend choosing a time that is easiest for you to stick to daily.
How long should you take collagen to feel the effects?
Collagen works on a cumulative basis, so consistent use is important. We recommend taking it for at least 3 months while also reducing sugar, gluten, and processed foods in your diet.
What is the best way to take collagen?
We recommend taking 1 heaping tablespoon (10 g) per day. The usage temperature should not exceed 60°C. It has a neutral taste and smell, so you can easily mix it into coffee, matcha, smoothies, porridge, or yogurt.
Can marine collagen be taken during pregnancy and breastfeeding?
All Daily Spoon products are highly nutritious and contain no concentrated additives. However, we recommend consulting your doctor before using them during pregnancy or lactation.
From our side, we can say that we have many pregnant and breastfeeding clients who have chosen to use our products, however, we do not recommend supplements such as Hair and Glow at all.
From what age can collagen products be used?
Since collagen is a dietary supplement, we recommend using it from the age of 18, or consulting your doctor.
We’re happy to help! Get in touch with us on social media or email us at [email protected].
