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Wild marine collagen

20 servings | 200 g

29,90 €

Hydrolyzed wild marine collagen (hydrocollagen) sourced from wild-caught fish — low molecular weight and a neutral taste for easier use

  • Type I collagen peptides, hydrolyzed through an enzymatic process
  • 10 000 mg collagen peptides per serving
  • Low molecular weight (2000 Da)
  • Neutral in taste and smell
Formula
Formula
Community
Community
How to use
How to use

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About the product plus arrow minus arrow

We had to roll up our sleeves to make sure our collagen is truly marine-sourced — derived from fish raised entirely in their natural environment, without additional feed, hormones, or antibiotics. This is confirmed by the Friend of the Sea and MSC (Marine Stewardship Council) certifications, which ensure responsible fishing practices and sustainable resource management.

The marine hydrolyzed collagen we use is processed through enzymatic hydrolysis — a natural process in which long collagen protein chains are broken down into small collagen peptide particles (~2000 Da).

Ultimately, no collagen will be beneficial if it is not consumed consistently. Marine collagen often has an unpleasant fishy aftertaste, but Daily Spoon collagen powder is neutral in both taste and smell. You can comfortably drink it with water, mix it into coffee or matcha, enrich smoothies, porridge, or yogurt — it truly works with everything.

Ingredients plus arrow minus arrow

100% hydrolyzed collagen peptides from wild-caught fish.

Net weight: 200 g

Ingredients

Nutrition table

100% hydrolyzed collagen peptides from wild-caught fish.

Net weight: 200 g

Nutritional value
100 g
10 g
Energy value
1593 kJ / 381 kCal
159 kJ / 38 kCal
Fats
0 g
0 g
From which saturated fatty acids
0 g
0 g
Carbohydrates
0 g
0 g
From which sugars
0 g
0 g
Protein
95 g
9,5 g
Wild marine origin
Made in EU
Bioavailable
2000 Da molecular size

For collagen-enriched matcha

Collagen Matcha

40 servings | 60 or 30 g
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@ieva_mackeviciute
@migle.austrevice
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About the ritual

Wild. Pure. Certified.

We set out to create a collagen with a clear origin, low molecular weight, and no fishy aftertaste.

Health benefits of collagen

Marine-sourced collagen — we ensured that our collagen is sourced from fish living in their natural environment, without additional feed, hormones, or antibiotics. It is certified by Friend of the Sea and MSC (Marine Stewardship Council), organizations that promote responsible fishing practices and sustainable resource management.

This collagen is processed through enzymatic hydrolysis, breaking it down into shorter chains of amino acids called peptides.

Neutral taste and smell — we made sure the collagen is easy to incorporate into your daily routine. It’s a versatile ritual: drink it simply with water, mix it into coffee or matcha, or enrich smoothies, porridge, or yogurt — it truly works with everything.

How to use marine collagen?

It is recommended to take 1 heaping tablespoon (10 g) per day. The temperature of use should not exceed 60°C. Since it’s neutral in taste and smell, you can easily mix it into coffee, matcha, smoothies, porridge, or yogurt.

Store tightly sealed in a cool, dry, and dark place.

A formula with nothing to hide

100% hydrolyzed collagen peptides from wild-caught fish

This is a broken-down form of collagen that the body can more easily absorb and use for the skin, joints, muscles, and bones.
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Wild marine collagen

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    How to use

    Neutral in taste

    We’ve put in all the effort so you wouldn’t have to. This collagen is neutral in taste and smell, so you can mix it into coffee, matcha, smoothies, porridge, or yogurt - the flavor of your drink or meal will stay exactly the same.
    With a glass of water
    With coffee or matcha
    In smoothies
    In porridge or yogurt
    Community

    Community feedback

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    About the ritual

    Pure collagen, no compromises

    We had to roll up our sleeves, but our goal was to create a collagen without compromises – marine-sourced, highly absorbable, and neutral in taste.

    Ours is marine collagen sourced from fish living entirely in their natural environment, without additional feed, hormones, or antibiotics and is processed through enzymatic hydrolysis/

    And of course, this collagen has a neutral taste and smell, making it easy to use in virtually anything.

    Wild marine collagen
    Beef / pork collagen
    Source
    Fish skin (usually wild)
    Animal skin, cartilage
    Molecular weight
    Small (~2000 Da)
    Larger (~5000–10000 Da)
    Sustainability
    High – uses unused parts of fish
    Lower
    Taste
    Neutral
    Can be heavier, animal-derived
    About the ritual

    Small molecules. High significance

    Our collagen is processed through enzymatic hydrolysis, a natural process in which long collagen protein chains are broken down into small collagen peptide molecules (~2000 Da). Each serving contains 10 000 mg of collagen peptides.

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    Prenumerata
    F.A.Q

    Any questions?

    What is hydrolyzed collagen?

    Hydrolyzed collagen is collagen that has been broken down through enzymatic hydrolysis into small particles called collagen peptides (short chains of amino acids). Since natural collagen is a very large molecule, it is difficult for the body to absorb. Ours is broken down into ~2000 Da peptides, making the collagen easier to absorb.

    What makes this product different from the many collagen products on the market?

    Its main distinguishing feature is its wild origin. It is extracted from the skin of wild-caught fish, making it natural and sustainable – something still rare on the market, especially in Lithuania. This collagen is hydrolyzed into low molecular weight peptides (~2000 Da), which help the body absorb the product more easily. The product’s effectiveness is also supported by clinical studies.

    What is collagen used for?

    Collagen is the body’s main structural protein, helping to support muscle mass and bone health. As the body’s natural collagen production declines over time, supplementing with collagen can help support these functions.

    When is the best time to take collagen: in the morning or evening?

    Collagen can be taken in the morning or evening – the most important thing is consistency. We recommend choosing a time that is easiest for you to stick to daily.

    How long should you take collagen to feel the effects?

    We recommend taking 1 serving daily while also reducing your intake of sugar, gluten, and processed foods.

    What is the best way to take collagen?

    We recommend taking 1 heaping tablespoon (10 g) per day. The usage temperature should not exceed 60°C. It has a neutral taste and smell, so you can easily mix it into coffee, matcha, smoothies, porridge, or yogurt.

    Can marine collagen be taken during pregnancy and breastfeeding?

    All Daily Spoon products are highly nutritious and contain no concentrated additives. However, we recommend consulting your doctor before using them during pregnancy or lactation.

    From our side, we can say that we have many pregnant and breastfeeding clients who have chosen to use our products, however, we do not recommend supplements such as Hair and Glow at all.

    From what age can collagen products be used?

    We recommend using it from the age of 18, or consulting your doctor.

    More FAQ

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