After creating an account, every order that includes matcha will bring you closer to a bigger discount each time.

How does the Matcha Club program work?
It’s simple: the more often you order matcha, the bigger your discount gets. You can track your progress anytime in your account and watch your discount grow. Just remember to place an order at least once every 6 months to keep your progress and discount.

Our Matcha: Raising the Bar
As matcha continues to grow in popularity, more and more Chinese matcha is entering the market – with quality that can vary significantly. We’re committed to offering our community only high-quality Japanese matcha: vibrant in colour, fresh and aromatic, with a smooth, delicate taste.
To make this possible, we’ve partnered with farms from some of Japan’s finest matcha-growing regions, bringing decades of experience in growing and producing matcha.
And because we’re grateful for our matcha community’s loyalty, we’ve created a loyalty programme that gives something back – with bigger matcha discounts the more you order.

Classic or Ceremonial matcha?
Both of our matchas are high quality, but they’re made for different ways of enjoying matcha. And that’s where the real choice begins.
Ceremonial matcha is our highest-grade matcha, made exclusively from the youngest, most delicate leaves, hand-picked from the tips of the tea plants during the early spring harvest. It has a smooth, naturally sweet taste, a vibrant colour and a rich, creamy texture – perfect for enjoying on its own.
Classic matcha is made for your everyday rituals. It shines in matcha lattes, smoothies and even desserts, making it an easy way to enjoy matcha every day.

Our Matcha: Not a Compromise, but the Standard
When matcha becomes part of your daily ritual, it’s not just about the taste – it’s about the quality you can feel in every cup. Our Classic Matcha has already been enjoyed in over a million cups, making it a community favourite for everyday matcha lattes.
Our Ceremonial Matcha is premium, highest-grade matcha, hand-picked from the first harvest and made exclusively from the delicate tips of the tea plants. That’s what gives it its vibrant colour and exceptionally smooth taste – one that often surprises even those who’ve tried matcha before.
