French Vanilla Matcha

Matcha is a fine powder made from the leaves of the tea plant (Camellia sinensis). It naturally contains caffeine and the amino acid L-theanine, a combination that can support sustained energy and focused, creative work.

Our matcha comes from Japanese tea farms in Kagoshima, Miyazaki and Shizuoka, where tea-growing expertise has been cultivated for decades and traditions are passed down from generation to generation. This care ensures matcha with a rich, vibrant colour, a distinctive aroma and a smooth taste.

We’ve taken the matcha you love and enriched it with delicate notes of vanilla. They soften matcha’s flavour and add a warm, creamy sweetness. Vanilla pairs beautifully with any type of milk, allowing you to make a café-style latte in just two minutes – without a load of sugary syrups. Enjoy it hot or over ice.

A matcha latte that needs no syrups or added sweeteners. With its naturally gentle sweetness and delicate vanilla notes, all you need to do is whisk 1 heaped teaspoon (3 g) of matcha with 50 ml of hot water (up to 80°C), using a whisk or milk frother. Finish by pouring in ⅔ of a 250 ml glass of warm, frothed milk.