If we had to pick one dessert that reminds most people of childhood, tinginys (traditional Lithuanian “lazy cake”) would likely take the crown. It’s simple, quick to make, and always the first to vanish from the table.
What if we added a touch of Japanese character to this classic recipe?
Just a few spoonfuls of high-quality matcha give tinginys not only a striking green color, but also a subtle green tea flavor that perfectly balances the sweetness of condensed milk.
What You’ll Need:
- 1 can sweetened condensed milk
- 200 g butter
- 3 tbsp Daily Spoon matcha
- 2 packs plain tea biscuits / cookies (about 350–400 g)
Preparation:
- Melt the butter together with the condensed milk and stir until smooth.
- Sift in 3 tablespoons of Daily Spoon matcha.
- Roughly crush the biscuits and pour the prepared mixture over them. Mix everything thoroughly.
- Transfer into a baking dish lined with parchment paper or wrap in plastic wrap, shaping it into a classic tinginys log.
- Refrigerate for at least 3 hours (preferably overnight) until fully set.
A Few Tips for Best Results:
- Use high-quality matcha. Bright green matcha grown in Japan provides not only a beautiful color, but also a smooth, balanced flavor without any unpleasant bitterness.
- Don’t crush the biscuits too finely. Larger pieces give the tinginys a much better texture.
- Let it set properly. Even though you’ll want to try it right away, an overnight stay in the fridge allows the flavors to melt together even better.
Why You Should Give It a Try:
Matcha isn’t in this recipe just for color. Its delicate umami taste works beautifully against the richness of condensed milk, making the dessert feel lighter and giving it a modern twist. If you’re already a fan of matcha lattes, there’s a high chance this recipe will become a new favorite in your kitchen.
It’s one of those desserts that looks straight out of a café display, even though it only takes four ingredients and a few minutes of effort to put together.
