Zucchini/broccoli pancakes with greens and feta

This combination is especially refreshing, full of flavor, and most importantly, nutritious. I highly recommend giving it a try! 🥒

Cooking instructions

1. Grate the zucchini and squeeze out the excess water.
2. Add all the remaining ingredients and gradually mix in the flour until the batter is easy to shape into fritters.
3. Fry on medium heat for about 5 minutes on each side or until they turn golden brown.
4. Serve with tzatziki – enjoy!