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Lunch / dinner
Salads

Colorful Steak Salad 🥑

20 min
Fullness
2 servings
3 jajka
150 g brązowego lub kokosowego cukru
190 ml delikatnej oliwy z oliwek
220 g jogurtu greckiego
skórka z 3 cytryn + 60 ml soku
1 łyżeczka ekstraktu waniliowego
240 g mąki
2 łyżeczki proszku do pieczenia
¾ łyżeczki soli

Ingredients

  • Your favorite steak
  • 1 avocado
  • 2 cucumbers
  • A handful of cherry tomatoes
  • 1 bell pepper
  • ½ red onion or shallot
  • A generous handful of parsley

Dressing:

  • 4 tbsp olive oil
  • 2 tbsp red or white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 garlic clove, grated
  • ½ tsp salt and pepper, to taste

Cooking instructions

  1. Cook the steak to your liking and let it rest for 10 minutes, then cut it into cubes.
  2. At the same time, roast the bell pepper tossed in olive oil until softened.
  3. Finely chop the vegetables, mix them with the dressing, add the steak and pepper, and enjoy!

I tried the steak salad that has taken over my algorithm, and I’ll be making it again and again because it’s so delicious - and you get all the food groups on one colorful plate 👌🏼

Nutrition

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