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Breakfast
Desserts

Banana & Peanut Butter Waffles

10 min
Fullness
2 servings
Bananų ir riešutų sviesto vafliai

Ingredients

  • 2 ripe bananas
  • 1 egg
  • 5 tbsp nut butter
  • 2 tbsp spelt flour
  • 2 tbsp Daily Spoon Caramel Protein
  • Optional: cinnamon, 2 tsp chia seeds, 1 tsp baking powder, a pinch of salt

Cooking Instructions

  1. Mash 2 small ripe bananas with a fork and mix in 1 beaten egg. Add 5 tablespoons of nut butter.
  2. Stir in 2 tablespoons of spelt flour and 2 tablespoons of Daily Spoon Light Caramel Protein Powder — it adds both protein and delicious sweetness. You can also use just flour.
  3. Optional extras (you probably already have these in your pantry, and they make the waffles even better): a little cinnamon, 2 tsp chia seeds, 1 tsp baking powder and a pinch of salt.
  4. If the batter is too runny, add a little more flour or protein powder. If it’s too thick, add half of the beaten egg.
  5. Cook in a waffle maker for about 2 minutes, until golden brown. Serve with your favourite toppings. I love mine with Greek yogurt and berries.

At the weekend, I often like to make these banana and peanut butter waffles — and you only need 4 ingredients! So simple, yet absolutely delicious.

Nutrition

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