Chicken salad with creamy greens dressing

Cooking instructions

1. Place the chicken in the oven to bake, marinated with salt, pepper, smoked paprika and oregano. Add the broccoli. Roast for 25-30 minutes.
2. Boil the pearl barley.
3. For the sauce, add all the sauce ingredients to a blender. Taste and see if you need anything extra. If the sauce is too runny, add more cashews, if it is too thick, add more water.
4. Fry the corn in a frying pan. Then fry the pearl barley in the same pan.
5. Chop the corn, put everything on a plate and pour over the sauce. Garnish with parsley and enjoy!