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Ceylon cinnamon

100 g

7,90 €

The finest quality cinnamon, extracted from the bark of the Ceylanicum cinnamon tree, is exceptional for its intense flavor and subtle sweetness.

  • Perfect for flavoring smoothies, porridges, and yogurts
  • Provides extra nutrition

387 in stock

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Why you’ll love it? plus arrow minus arrow

Ceylon cinnamon, known for its exceptionally mild sweetness and intense aroma, also boasts antioxidant properties – so with just a teaspoon, you can enhance not only the flavor of your favorite recipe but also its nutritional value.

Ingredients plus arrow minus arrow

100% ground Ceylon cinnamon

Net weight: 100 g

Ingredients

Nutrition table

100% ground Ceylon cinnamon

 

Net weight: 100 g

Nutritional value
100 g
Energy value
1332 kJ / 317 kCal
Of which saturated:
0,9 g
Carbohydrate
56 g
Of which sugars:
55,4 g
Fiber
20 g
Protein
3.9 g
Salt
0,01 g
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in EU
About the ritual

Finest grade cinnamon

In contrast to regular cinnamon, this variety is much more aromatic, and sweeter in flavor. It is brown in color, and the sticks are made up of several thin layers, making it easy to distinguish from other types of cinnamon at a glance.

Why you’ll love it?

Ceylon cinnamon, known for its exceptionally mild sweetness and intense aroma, also boasts antioxidant properties - so with just a teaspoon, you can enhance not only the flavor of your favorite recipe but also its nutritional value.

How to use?

Ceylon cinnamon can be used in fruit smoothies, porridges and yoghurts. The temperature of use should not exceed 60 °C.

It is recommended to take 2 teaspoons (6-8 g) per day with 200 ml of water.

Ingredients

Ceilono cinamonas

100 % maltas Ceilono cinamonas
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Ceylon cinnamon

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    How to use?

    Mild taste, vivid aroma

    Add an exceptional aroma and a mild sweetness to warm drinks, baked goods, porridges or yoghurts.
    Mix into a warm drink
    Stir into yoghurt or porridge
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