Collagen Matcha

Matcha is a fine powder made from the leaves of the tea plant (Camellia sinensis), naturally containing caffeine and the amino acid L-theanine. Matcha (green tea) helps protect cells from oxidative stress and supports the body’s normal energy balance.

We set out to create a collagen with a clear origin, low molecular weight, and no fishy aftertaste. Our collagen is sourced from fish raised in their natural environment, without additional feed, hormones, or antibiotics. It is certified by Friend of the Sea and the MSC (Marine Stewardship Council), supporting responsible fishing practices and the sustainable use of marine resources.

In addition, this collagen undergoes enzymatic hydrolysis, breaking it down into shorter chains of amino acids known as peptides.

Both types of matcha are packed with antioxidants, caffeine, and L-theanine, providing smooth, steady energy that helps you stay focused without the crash - perfect for both productive work and creative activities.

Ceremonial matcha comes from the youngest leaves, hand-picked during the first harvest in early spring. Classic matcha, on the other hand, is made from leaves harvested later in the season.

Ceremonial matcha is meant to be savored as a traditional tea, prepared simply with water, while classic matcha is perfect for blending into matcha lattes or mixing to smoothies, desserts, porridges, and yogurts.

While ceremonial matcha has a mild, slightly sweeter flavor profile, classic matcha offers a bolder, earthy taste, thanks to the riper leaves.

To prepare a matcha latte, simply sift one teaspoon of matcha, pour over half a glass of hot water (up to 80°C), whisk well, and mix with half a glass of milk.

For a traditional matcha tea, sift the matcha and pour over a small amount of hot (but not boiling) water (about 50 ml). Whisk well with a bamboo whisk or frother until there are no clumps, then add as much water as you like and, if desired, a few ice cubes.

The recommended daily amount of collagen is one heaping scoop (10 g). Since it has a neutral taste, it can easily be mixed into a cup of matcha.