Once a year, you get the chance to shop your favourite rituals and choose gifts worth up to €57. But hurry – quantities are limited.
From free shipping to bigger and better gifts every time: no more waiting for discounts or deals — the best ones are always yours as a subscriber.
from 35,80 €
Choose your favorite matcha and the tool you prefer for whisking it – a traditional bamboo whisk (chasen) for an authentic matcha experience, or a three-speed frother for silky milk foam and finely whisked matcha. Want to enjoy the perfect matcha in every cup? Add a spoon for precise measuring and a fine-mesh sifter for a smooth, lump-free matcha.
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in EU
Unlike most matcha on the market, which is prepared in bulk and stored for months, our matcha is ground to order. Over time, matcha can oxidize, affecting its color and flavor.
To ensure you get the freshest matcha possible, we work directly with our farm in Japan, where each batch is freshly stone-ground. It’s packaged on-site and flown to Lithuania promptly. This unique process guarantees that when it reaches you, it’s bursting with vibrant color, a delicate aroma, and a rich, smooth flavor – just as matcha should be.
Both types of matcha are packed with antioxidants, caffeine, and L-theanine, providing smooth, steady energy that helps you stay focused without the crash - perfect for both productive work and creative activities.
Ceremonial matcha comes from the youngest leaves, hand-picked during the first harvest in early spring. Classic matcha, on the other hand, is made from leaves harvested later in the season.
Ceremonial matcha is meant to be savored as a traditional tea, prepared simply with water, while classic matcha is perfect for blending into matcha lattes or mixing to smoothies, desserts, porridges, and yogurts.
While ceremonial matcha has a mild, slightly sweeter flavor profile, classic matcha offers a bolder, earthy taste, thanks to the riper leaves.
Matcha is a fine powder made from the leaves of the tea plant (Camellia sinensis), naturally containing caffeine and the amino acid L-theanine. Matcha (green tea) helps protect cells from oxidative stress and supports the body’s normal energy balance.
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Your feedback is invaluable — it helps us improve and makes it easier for others to discover their perfect ritual.
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Many people are switching from coffee to matcha for its balanced, longer-lasting energy. Unlike coffee, which delivers a quick caffeine spike followed by a crash, matcha releases energy slowly and evenly, helping you stay alert without stress or fatigue
This is due to the unique combination of caffeine and L-theanine, which work together to promote calm focus, making matcha an excellent choice for cognitively demanding tasks.
After creating an account, every order that includes matcha will bring you closer to a bigger discount each time. It’s a permanent reward for our most loyal matcha sippers.
We\\\’re happy to help! Get in touch with us on social media or email us at [email protected].
Your matcha - classic or ceremonial - plus the tool to whisk it: a traditional bamboo whisk (chasen) or the three-speed electric frother, and optionally the matcha spoon and sifter set, all at 5% off compared with buying the parts separately. It is the kit for a first proper cup: the whisk or frother for the froth, the spoon for an exact 1.2 g measure and the fine-mesh sifter for a lump-free matcha.
Pick by how you will drink it. The bamboo whisk is the traditional tool for ceremonial matcha whisked pure with water - the fine froth it is known for. The electric frother is the everyday choice for classic matcha lattes: it whisks the matcha and froths the milk, and it comes with a 24-month warranty. If you mostly drink lattes, take the frother; if you want the ritual, take the whisk.
Whisk about half a teaspoon of matcha with a splash of hot - not boiling - water until smooth and frothy, then top up with water, or with warm frothed milk for a latte. Ceremonial matcha is made to be drunk pure with water; classic matcha is the one for lattes, smoothies, desserts and baking. A bamboo whisk or the electric frother makes the froth effortless - both are included in our matcha bundles.
The main difference between these types of matcha is the harvest. Ceremonial matcha is made from the youngest leaves, harvested during the early spring's first crop. Classic matcha leaves are picked during the second harvest. Ceremonial matcha is meant to be consumed as tea, simply by adding water. Classic matcha is used for making matcha lattes or enhancing cocktails, desserts, porridges, and yogurts. Ceremonial matcha has a milder and slightly sweeter taste, while classic matcha has a richer flavor, as its leaves are more mature.
Yes, matcha contains about 40-60 mg of caffeine per serving, but unlike coffee, matcha also contains the amino acid L-theanine. Instead of the quick caffeine spike followed by an energy crash, like with coffee, the energy from matcha is released more slowly and steadily. That's why our community loves the effect so much.
We suggest keeping it to about 3 cups a day. One cup of matcha contains about 40-60 mg of caffeine, and it is recommended not to exceed 400 mg of caffeine per day from all sources - so if you also drink coffee, count it towards the same limit.
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Yes - the matcha loyalty club. It needs an account, and it counts matcha orders (per order, not per unit): you start with a 2% discount, from your 3rd-4th matcha order you get 5% off, from the 5th-6th 10%, from the 7th-8th 12%, and from the 9th matcha order onwards 15%, which is the maximum. The discount appears as member pricing on the matcha lines themselves (accessories are not discounted), and a discount code does not stack with it - the bigger discount wins. Status stays alive for 6 months after any purchase; a longer gap resets the count.
We\\\’re happy to help! Get in touch with us on social media or email us at [email protected].
