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Beans Stew in a Lemon & Parmesan Sauce 🍋

By Eglė Jakubauskaitė

Cooking instructions They’re delicious on their own, but if you want some extra protein and to make the meal more filling, I like to cook some fish or chicken on the side. If you’re making fish, throw a lemon wedge into the oven with it – it gets deliciously soft and juicy, making it perfect … Continued

Lemon & Coconut Collagen Bars 🍋🥥

By Eglė Jakubauskaitė

Cooking Instructions Important: For the best flavour and to avoid bitterness, use good-quality lemons with a thick peel. Thin-skinned lemons can often be more bitter and have a weaker lemon flavour. ** For the best taste, it’s important to use unflavoured collagen — ours works perfectly. It’s marine collagen from wild-caught sources, with no added … Continued

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