This festive crumble pie is a perfect dessert for cozy autumn or winter evenings. Juicy pears and tangy cranberries are enriched with cinnamon and lemon juice, all wrapped in a crunchy pastry crust. The delicate vanilla mascarpone cream adds richness and a festive touch, making it an ideal choice for both holiday gatherings and relaxing moments at home. 🍐
So, to avoid empty hands and to keep feeling good, I choose to sip this cocktail.
Cooking instructions
- Place a handful of frozen cherries that have thawed a little, a teaspoon of honey and a squeeze of lime juice in a glass. “Pat the cherries to release the juice.
- Add ice cubes. Top up with tonic water.
- Stir in a sprig of thyme and enjoy!
