I chose peaches and nectarines for this recipe because they complement the creaminess of the yoghurt, but then I tried it with watermelon on its own - it was also refreshingly tasty.
So, to avoid empty hands and to keep feeling good, I choose to sip this cocktail.
Cooking instructions
- Place a handful of frozen cherries that have thawed a little, a teaspoon of honey and a squeeze of lime juice in a glass. “Pat the cherries to release the juice.
- Add ice cubes. Top up with tonic water.
- Stir in a sprig of thyme and enjoy!
