One of the tastiest takes on matcha — loved even by those who usually aren’t fans.
Cooking Instructions
- Base – Mash the strawberries with 2 teaspoons of honey or maple syrup using a fork. Place the mixture into a glass.
- Matcha – Whisk one teaspoon of matcha with hot (but not boiling) water until well combined. If you don’t have a powerful whisk, you can grab one from our online store.
- Pour cold plant-based milk and the matcha over the strawberries. Enjoy!
