Salmon with mango salsa and coconut rice
30 MIN
SATIETYPORTIONS: 2
Salmon combined with creamy coconut rice and the subtle spiciness and lightness of the salsa is perfect choice for a quick lunch or dinner.
INGREDIENTS
| 2 | Salmon |
| Half a glass | Rice |
| Half | Mango |
| 2 | Cucumbers |
| 1 | Chilli (green jalapeno would be best) |
| Half | Red onion |
| Half | Lime juice |
| To taste | Olive oil, salt, smoked paprika and curry |
Instructions
1
Salmon:
Season with a little olive oil, salt, smoked paprika and curry spices.
2
Rice:
Rinse long grain rice and cook with half water and half creamy coconut milk. The amount of water depends on the type of rice. For this recipe, I suggest cooking half a glass of rice. The ratio of rice to water I use is 1:2, so I add half a glass of water and the same amount of coconut milk. If the coconut milk is more liquid, I suggest leaving out the water.
3
Mango salsa:
Finely chop half a mango, 2 cucumbers, a chilli (green jalapeno would be best), half a red onion. Squeeze in the juice of one lime and add salt. Enjoy!
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