Chicken salad with yogurt feta dressing

I really love dinner recipes that turn into lunch the next day. One of those is this salad. It’s especially rich in protein and fiber, making it a truly filling meal 🍋

Cooking instructions:

1. I cook the chicken breast in the oven and, once it has cooled down, I shred it with a fork.
2. In a bowl, combine the shredded chicken with with chopped vegetables.
3. Before mixing in the dressing, set aside a portion of the salad for the next day. This will help keep the remaining salad crunchy and fresh.
4. For the rest of the salad, add yogurt, crumbled feta cheese, and a drizzle of olive oil. Season with salt and pepper to taste, then mix everything together. Enjoy!