I chose peaches and nectarines for this recipe because they complement the creaminess of the yoghurt, but then I tried it with watermelon on its own - it was also refreshingly tasty.

Cooking instructions

1. The first thing you put on the plate is the base – Greek yoghurt. And then grate a frozen peach on top.
2. Drizzle with honey, sprinkle with cinnamon and enjoy!