Premium ceremonial-grade first harvest matcha from Japan – enhanced with delicate blackberry notes and real strawberries.
- Limited-edition summer flavor
- For smooth, sustained energy and focus
- Ceremonial-grade matcha
(5.0)
Blackberry matcha
35 g pack
19,90 €
493 in stock
Grown in the shade
Grown in Japan
Exceptionally fresh
About the ritual
Mildly sweet. Lightly refreshing. Limited edition.
Our ceremonial matcha is a premium-grade, rich and naturally sweet traditional Japanese green tea made from the young leaves of the first harvest. Only the softest tea leaves are carefully hand-selected. Stems and veins are then removed to reduce bitterness and ensure an exceptionally fine powder. The leaves are naturally dried and stone-ground using traditional Japanese granite mills into a vibrant green powder.
To create a summer-inspired flavor, we chose blackberries – they add a light freshness and a subtle, naturally perceived sweetness that complements the taste of matcha.
How to use?
If you want to enjoy a refreshing iced blackberry matcha, simply mix 2 teaspoons (3 g) of matcha with ⅓ cup of hot water (up to 80°C) and whisk using a matcha whisk or milk frother. Then add ⅔ cup of cold milk and finish with ice cubes.
This matcha also pairs perfectly with lemonade instead of milk, if you want to make a sparkling matcha.
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Blackberry matcha
How to use?
Blackberry-flavored matcha for summer
Blackberries add freshness and a naturally perceived sweetness to the matcha, making it enjoyable for both iced and hot matcha lovers.
If you want a refreshing iced blackberry matcha, simply mix 2 teaspoons (3 g) of matcha with ⅓ cup of hot water (up to 80°C) and whisk using a matcha whisk or milk frother. Then add ⅔ cup of cold milk and finish with ice cubes.
This matcha also pairs perfectly with lemonade instead of milk, if you want to make a “sparkling matcha.”
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F.A.Q
Any questions?
Can’t find what you’re looking for?
We’re happy to help! Get in touch with us on social media or email us at [email protected].
Can matcha be used during pregnancy and lactation?
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Does matcha have caffeine?
Yes, matcha contains about 40-60 mg of caffeine per serving, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine – softening its effects and promoting relaxation.
Instead of the quick caffeine spike followed by an energy crash, like with coffee, the energy from matcha is released more slowly and steadily. This is why matcha provides a sense of calm alertness. Additionally, caffeine and L-theanine working together can help improve focus for tasks that require cognitive effort.
What region of Japan is this matcha from?
Matcha comes from the Kyoto region of Japan – one of the best matcha-producing regions in the world.
How many cups of matcha can I drink per day?
A cup of matcha contains about 40-60 mg of caffeine. It is recommended not to exceed 400 mg of caffeine per day.
Can’t find what you’re looking for?
We’re happy to help! Get in touch with us on social media or email us at [email protected].
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Ingredients
Nutrition table
Nutritional value
100 g
1 serving
Energy value
1452 kJ 346 kCal
29 kJ 7 kCal
Fat
3
0.05
Of which:
– saturated fatty acids
0.7
0.01
Carbohydrates
64
1.3
Of which:
– sugars
45
0.9
Fiber
19
0.4
Protein
11
0.2
Salt
0.04
0.0
Blackberry matcha
(1)
