Classic Matcha from the Kyoto region of Japan – for the finest lattes at home.
- For balanced energy and concentration.
- Exceptionally fresh: ground to order and packed on our farm.
(5)
Matcha
17,20 € – 17,90 €
100 g pack
Backed by science, not promises
Natural nutrition
No B.S. ingredients
Made in Lithuania
Don’t forget superfood mixer
Easiest way to enjoy the rituals. Shake with milk or water!
Read More – from14,80 €
In case you are looking for a ceremonial matcha
Discover premium quality matcha – a true taste of traditional Japanese green tea.
Read More – from22,20 €
About the ritual
Over a million cups already
As matcha continues to grow in popularity in Lithuania, we wanted to set a higher quality standard. Our matcha is sourced from Kyoto, one of the world’s best regions for matcha, and undergoes strict freshness and quality control, making it perfect for creating a latte at home.
Recognizing the quality of our matcha, Caffeine, one of the country’s largest coffee chains, has made it their go-to choice for every latte. We estimate that Lithuanians have already savored over a million creamy and vibrant matcha lattes.
Why you’ll love it?
A source of energy and productivity. Matcha has a natural caffeine content that provides energy, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine - smoothing it out and helping you relax.
Instead of the caffeine being released quickly and then causing energy levels to plummet, as with coffee, matcha releases energy more slowly and evenly. This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.
Source of antioxidants. Matcha is known for its antioxidant properties, which help reduce the damage caused by oxidative stress.
The journey from the farm
Grown in Wazuka, Kyoto region
This is one of the best matcha-growing areas in the world, where traditional green tea cultivation methods are used and the area itself has optimal weather and soil conditions for matcha production.
Exceptionally fresh
The leaves are naturally dried and ground into an extremely fine powder in stone mills. It is then immediately packaged locally and shipped to Lithuania, preserving the nutritional properties, colour and flavour of Matcha.
Suitable for beginners and gourmets
Matcha’s high quality standards allow it to be enjoyed as an experience of Japanese culture or as a cozy, energizing beverage.
How to use?
Make a smooth and creamy matcha latte at home
You can make a barista-level latte yourself – the formula is simple, especially when using high-quality matcha.
Reviews
Customer reviews
(5)
Let us know what you think!
We’d love to hear your thoughts on this ritual.
...
Let us know what you think!
We’d love to hear your thoughts on this ritual.
Leave a review
Your review will be confirmed within 48 hours.
Matcha
About the ritual
Exceptional freshness
Matcha on the market is usually prepared in large quantities and stored for up to six months before it reaches the consumer. Over time it oxidises, changing its colour and flavour.
In order to offer the exeptionaly frech matcha, we work with our farm in Japan and have the unique opportunity to ensure that our matcha is freshly ground to order, packaged on site and flown to Lithuania on the first flight. This way we can guarantee that it arrives at your doorstep exceptionally fresh – with a bright colour, mild aroma and rich flavour.
How is classic matcha different from ceremonial matcha?
Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.
Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.
Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.
Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.
How to use?
This matcha is best suited for making smooth, creamy lattes:
1. Sift 1 teaspoon (without heaping) of matcha tea into a glass.
2. Add 30-40 ml of hot, but not boiling water (up to 80°C).
3. Mix well with a bamboo whisk or electric whisk until there are no lumps left.
4. Separately, heat the milk and whisk with a whisk until the desired foam is formed.
5. Pour the milk foam over the prepared matcha and that's it - all that's left is to enjoy.
Community
Community feedback
Amelija
It's been my favourite drink for many years, and I've found that it helps me concentrate. I usually opt for a matcha latte, which is easy to make at home.
Eimantė
It's like no other café, delicious, smooth, the colour is bright, rich green, and it feels like I'm drinking a good quality drink. I recommend buying it and saving money by not spending it on low quality matcha in town.
Gema
I like that the taste of this matcha is mild, not bitter, and the colour is really very rich and green.
About the ritual
Stable energy without crashes
Many people have swapped coffee for matcha because of its even energy – instead of the caffeine being released quickly and then dropping off suddenly, like a cup of coffee, the energy from matcha is released more slowly and evenly.
This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.
Daily Spoon subscription
Best offers for subscribers
It's easy to stick to nutritious habits when they come naturally. And with gifts.
Choose the subscription you want
Choose your rituals and how often you want to receive them
Enjoy gifts and change rituals in your account
F.A.Q
Any questions?
Didn’t find the answer?
We’ll help you find it – ask your questions on our social media channels or email [email protected]
Can matcha be used during pregnancy and lactation?
It is not recommended to exceed 150-200mg of caffeine per day during pregnancy. A cup of matcha contains about 40-60mg of caffeine, so it can be used in moderation if your doctor does not suggest giving up caffeine completely.
Does matcha have caffeine?
Yes, matcha has around 40-60mg of caffeine.
What region of Japan is this matcha from?
Our matcha comes from the Kyoto region.
How many cups of matcha can I drink per day?
A cup of matcha contains about 40-60mg of caffeine, and it is recommended not to exceed 400mg of caffeine per day.
Didn’t find the answer?
We’ll help you find it – ask your questions on our social media channels or email [email protected]
Other products
Find a ritual for yourself
Ingredients
Nutrition table
Matcha
(5)
Matcha & aluminum box
- Matcha & aluminum box
- Refill
