Classic Matcha from the Kyoto region of Japan – for the finest lattes at home.
- For balanced energy and concentration.
- Exceptionally fresh: ground to order and packed on our farm.
Electrolytes with real lemon and mint taste, featuring marine Aquamin magnesium, potassium, Celtic sea salt, and vitamin C from acerola, enriched with sea moss and sour cherry.
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19,20 €
Classic Matcha from the Kyoto region of Japan – for the finest lattes at home.
1017 in stock
Loved by gourmets, matcha comes from Kyoto Prefecture. It is considered as one of the best matcha-producing regions in Japan and the world, as it has optimal weather and soil conditions for matcha, and the growers themselves use traditional matcha cultivation and production methods.
Our matcha is exceptionally fresh because, thanks to the close partnership with the farm, it is milled every few months to our order and packed on the farm itself to preserve the freshness, aroma and taste for the best experience.
The high quality standards of matcha allow you to make the perfect latte at home, and while enjoying the flavour, feel the smooth energy and ease of concentration.
A source of energy and productivity. Matcha has a natural caffeine content that provides energy, but unlike coffee, matcha also contains the amino acid L-theanine. It slows down the release of caffeine - smoothing it out and helping you relax.
Instead of the caffeine being released quickly and then causing energy levels to plummet, as with coffee, matcha releases energy more slowly and evenly. This is the reason why matcha produces a feeling of calm alertness. In addition, caffeine and L-theanine, working together, can help with concentration in cognitively demanding tasks.
Source of antioxidants. Matcha is known for its antioxidant properties, which help reduce the damage caused by oxidative stress.
Both types of matcha are rich in antioxidants, caffeine and L-theanine, which provide a steady, crash-free energy that helps you concentrate for productive work or creative activities.
Ceremonial matcha is made from the youngest leaves, from the first harvest in early spring. Classic matcha leaves are picked during the second harvest.
Ceremonial is intended to be drunk as a tea, but with water. Classic matcha is used to make matcha lattes or to flavour smoothies, desserts, porridges and yoghurts.
Ceremonial matcha has a milder and slightly sweeter flavour, while classic matcha has a richer flavour due to the riper leaves.
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When we send you matcha, we want to make sure you know how to get the authentic taste of matcha, so we're giving you a guide to the intricacies, history, uniqueness and, of course, the benefits of matcha.
After creating an account, every order that includes matcha will bring you closer to a bigger discount each time. It’s a permanent reward for our most loyal matcha sippers.
We’re happy to help! Get in touch with us on social media or email us at [email protected].
Nėštumo metu nerekomenduojama viršyti 150-200 mg kofeino per dieną. Matcha puodelis turi apie 40-60mg kofeino, tad saikingai ją naudoti galima, jei gydytojas nesiūlo pilnai atsisakyti kofeino.
Taip, matcha vienoje porcijoje turi maždaug apie 40-60 mg kofeino, bet skirtingai nuo kavos, matcha taip pat turi aminorūgštį L-teaniną. Jis lėtina kofeino išsiskyrimą – jį sušvelnina ir padeda atsipalaiduoti.
Vietoje to, kad kofeinas išsiskirtų greitai ir tuomet energijos lygis kristų, kaip kad išgėrus kavos, energija iš matchos išsiskiria lėčiau ir tolygiau. Tai yra priežastis, dėl kurios matcha sukelia ramaus budrumo jausmą. Be to, kofeinas ir L-teaninas dirbdami kartu gali padėti susikaupti atliekant pažinimo reikalaujančias užduotis.
Matcha atkeliavo iš Kyoto regiono Japonije – vieno geriausių matchos regionų visame pasaulyje.
Matcha puodelis turi apie 40-60 mg kofeino. Rekomenduojama per parą neviršyti 400 mg kofeino.
We’re happy to help! Get in touch with us on social media or email us at [email protected].