Sweet potatoes stuffed with tuna and butter beans

Lašiša kartu su kreminiais kokosų ryžiais bei salsos subtiliu aštrumu ir lengvumu puikiai tiks greitiems pietums ar vakarienei.

Cooking instructions

1. Cut the sweet potatoes deeply lengthwise. Bake generously sprinkled with oil and a little salt in a 180°C (with wind)/200°C (without wind) oven for 1 hour.
2. Mix the filling ingredients. Crush the inside of the baked sweet potatoes slightly with a fork and fill with the filling. Enjoy!